Does sonic charge for condiments cracker#
Most of the dessert items are safe except for the Oreo cookie topping, malt powder, graham cracker crumbs and ice cream cones. Sonic Drive-In offers a number of gluten-free choices, including the bunless hamburger patty, bacon, breakfast sausage, sliced ham, pork and beef hot dogs, Philly steak, grilled onions, red and green peppers, French fries, potato tots, all cheeses, Fritos corn chips, apple slices, Sonic mint, all sandwich toppings, dressings and condiments. Check with your local restaurant to find out if they use a dedicated fryer for their French fries. Try a frosty shake for dessert, or the apple slices. Salads are always a good choice (hold the croutons), especially the Baja chili salad, and the seasoned tortilla strips are made with corn and are also gluten-free. A word of caution on the nachos and chips, though the menu says they’re prepared in common equipment.Īccording to the Wendy’s published gluten-free menu, the applewood smoked bacon hamburger patty is gluten-free, but it “may come in contact with gluten-containing foods during preparation.” The ultimate chicken grill fillet is a safe bet, however, as are all of their baked potatoes as well as the chili. Other than that, the menu’s off limits except for the pintos ‘n cheese, Latin rice, black beans and rice, cheesy nachos, XXL steak nachos or chips and salsa. If you’ve been craving Mexican food, now is your chance to eat at Taco Bell with their new Cantina Bowl, which consists of citrus-herb marinated chicken, black beans, guacamole, pico de gallo (roasted corn and pepper salsa), drizzled with a creamy cilantro dressing and served on a bed of Latin rice. Our review of gluten-free fast food options continues this week as we explore Taco Bell, Wendy’s, Sonic, Little Caesar’s, Jack in the Box, Papa Murphy’s, Einstein Bagels and Checkers. Well, unless you’re going to Israel in the near future that leaves you with the gluten-free options at American fast food chains. The reason? It’s a large fast food chain in Israel and unfortunately, I don’t think they plan on expanding to the United States any time soon. Now, I’d be very surprised if you’ve heard of Burger Ranch. The name of this particular fast food chain is Burger Ranch.
The gluten-free buns were available at every location in the country and extreme care was taken by the staff to avoid cross-contamination. I recently had the pleasure of going to a large fast food chain and ordering a burger on a gluten-free bun.